PIONEER CORN STICKS

 This recipe is from Pioneer Corn Meal Products.

1 cup Pioneer Yellow Corn Meal

1/3 cup flour

2 tsp baking powder

1/2 tsp salt

2/3 cup milk

1 egg, beaten

3 tbsp vegetable oil or shortening

1 tsp sugar, optional

Preheat oven to 450 degrees

Oil and preheat cornbread stick pan.

Combine the corn meal, flour, baking powder, salt and sugar, if using, in a bowl. Add the milk and egg, stir to combine. Add the oil or shortening and mix thoroughly.

Pour batter into the pan that has been prepared. Bake at 450 degrees for 20 to 25 minutes until browned. Yield: 6 to 8 corn sticks.

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