2 cups canned French fried onions
2 tbsp flour
4 boneless, skinless chicken breast halves
1 egg, beaten
Preheat oven to 400 degrees.
In a large zip-top plastic bag, combine flour and onions; crush onions. Put egg into a shallow bowl and dip chicken into egg. One piece at a time, shake chicken in the plastic bag to coat. Place on a baking sheet lightly sprayed with vegetable oil spray and bake at 400 degrees for 20 minutes or until cooked through.
4 boneless, skinless chicken breast halves
1 egg, beaten
Preheat oven to 400 degrees.
In a large zip-top plastic bag, combine flour and onions; crush onions. Put egg into a shallow bowl and dip chicken into egg. One piece at a time, shake chicken in the plastic bag to coat. Place on a baking sheet lightly sprayed with vegetable oil spray and bake at 400 degrees for 20 minutes or until cooked through.
Note: File Photo
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