Looking for a refreshing Summertime punch? Try this Cucumber punch I got several years ago from a TOH Healthy Cooking magazine.
2 medium cucumbers
3 cups water
1 can (12-oz) frozen lemonade concentrate, thawed
2 liters diet ginger ale, chilled
4 1/2 cups diet grapefruit or citrus soda, chilled
With a zester or fork, score cucumbers lengthwise; cut width-wise into thin slices.
In a large pitcher, combine the water and lemonade concentrate; add the cucumber slices. Cover and refrigerate overnight or all day.
Just before serving, transfer cucumber mixture to a punch bowl; stir in the ginger ale and soda.
Yield: Approximately 2 dozen servings of about 3/4 cup each.
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