CREAMY DUTCH APPLE DESSERT

3 tbsp  butter, melted
1 cup graham cracker crumbs
1 can (14-oz) sweetened condensed milk
1/4 cup lemon juice
1 carton (8-oz) sour cream
1 can (21-oz) apple pie filling
1/4 cup chopped walnuts
1/2 tsp ground cinnamon

Preheat oven to 400 degrees.

Combine the butter and graham cracker crumbs in an 8-inch square baking dish; fresh firmly onto the bottom of the dish; set aside.

Combine the milk, and lemon juice; stir in the sour cream. Spread mixture over the crust in the dish. Spoon the pie filling over the milk mixture.

Bake at 400 degrees for 18 minutes.

Combine the walnuts and cinnamon; sprinkle over top of the baked dessert. Serve warm.

Yield: 8 to 9 servings.

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