PEANUT BUTTER PANCAKES

1 1/2 cups all-purpose flour
6 tablespoons granulated sugar
2 tsp baking powder
1/4 tsp salt
1 1/4 cups low-fat milk
1/4 cup chunky peanut butter (all natural peanut butter doesn't work well here)
1 tbsp canola or olive oil
1/2 tsp vanilla extract
2 large eggs, lightly beaten

Lightly spoon flour into dry measuring cups, level off.

Combine flour, sugar, baking powder, and salt in a large bowl.

Combine milk, peanut butter, oil, vanilla and eggs and add to the flour mixture; stir until smooth.

Heat a nonstick griddle or large nonstick skillet until hot. Drop mixture onto the hot surface by 1/4 cup at a time. When the tops start to bubble and edges are starting to cook, turn pancakes and cook until done.

Serve with your favorite sauce, syrup, jam, fruit, etc.