2 cups cooked rice, cooled to room temperature
1 can black beans, drained
1 medium tomato, chopped
1/2 cup shredded Mexican-Blend cheese
1 tbsp snipped fresh parsley
1/4 cup Italian salad dressing
1 tbsp lime juice
In a large bowl combine the rice, beans, tomato, cheese, and parsley. Pour the Italian dressing and the lime juice overall. Toss mixture to coat well.
Yield: 4 servings
1 can black beans, drained
1 medium tomato, chopped
1/2 cup shredded Mexican-Blend cheese
1 tbsp snipped fresh parsley
1/4 cup Italian salad dressing
1 tbsp lime juice
In a large bowl combine the rice, beans, tomato, cheese, and parsley. Pour the Italian dressing and the lime juice overall. Toss mixture to coat well.
Yield: 4 servings
file photo
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