This recipe and photo are from Musselman's.
1 1/2 cup baking mix
1/2 cup sugar
1 tsp baking powder
2/3 cup (about 2 medium) bananas
1 cup applesauce
1/4 cup peanut butter
1 egg
1 1/2 tsp vanilla extract
Preheat oven to 375 degrees.
Line 12 muffin cups with paper liners; set aside.
In a large mixing bowl combine the baking mix, sugar, and baking powder.
In a small mixing bowl mash bananas with a fork and add applesauce, peanut butter, egg, and vanilla extract.
Add the liquid mixture to the dry mixture and stir to combine.
Divide batter evenly into the 12 prepared muffin cups.
Bake at 375 degrees for 18 to 20 minutes until a toothpick inserted in the center comes out clean.
I made these today. My grandson gave them a thumbs up and my husband who doesn't care for peanut butter said they were pretty good. I did not eat one since I am a diabetic. Note: I did not make these yesterday. My husband has since passed away, so I imagine I made this recipe around 2012.
1/2 cup sugar
1 tsp baking powder
2/3 cup (about 2 medium) bananas
1 cup applesauce
1/4 cup peanut butter
1 egg
1 1/2 tsp vanilla extract
Preheat oven to 375 degrees.
Line 12 muffin cups with paper liners; set aside.
In a large mixing bowl combine the baking mix, sugar, and baking powder.
In a small mixing bowl mash bananas with a fork and add applesauce, peanut butter, egg, and vanilla extract.
Add the liquid mixture to the dry mixture and stir to combine.
Divide batter evenly into the 12 prepared muffin cups.
Bake at 375 degrees for 18 to 20 minutes until a toothpick inserted in the center comes out clean.
I made these today. My grandson gave them a thumbs up and my husband who doesn't care for peanut butter said they were pretty good. I did not eat one since I am a diabetic. Note: I did not make these yesterday. My husband has since passed away, so I imagine I made this recipe around 2012.
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