1 box (8-qt size) nonfat dry milk powder
1 bag or box (16-oz) powdered sugar, sifted
1 3/4 cups unsweetened cocoa powder
1 1/2 cups instant malted milk powder
1 3/4 cups powdered nondairy coffee creamer
miniature marshmallows, optional for serving
Combine the dry milk powder, powdered sugar, cocoa, malted milk powder, and nondairy coffee creamer in a large bowl. Stir until mixed well. Store in an airtight jar or canister.
Yield: approximately 16 cups of hot cocoa
To make individual serving:
Place a third cup of the above mixture in a mug. Add 3/4 cup of boiling water and stir to dissolve. Top with miniature marshmallows, if desired.
1 bag or box (16-oz) powdered sugar, sifted
1 3/4 cups unsweetened cocoa powder
1 1/2 cups instant malted milk powder
1 3/4 cups powdered nondairy coffee creamer
miniature marshmallows, optional for serving
Combine the dry milk powder, powdered sugar, cocoa, malted milk powder, and nondairy coffee creamer in a large bowl. Stir until mixed well. Store in an airtight jar or canister.
Yield: approximately 16 cups of hot cocoa
Place a third cup of the above mixture in a mug. Add 3/4 cup of boiling water and stir to dissolve. Top with miniature marshmallows, if desired.
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