1/2 cup ground almonds
1/2 cup butter
1/2 cup granulated sugar
1 tbsp flour
2 tbsp milk
Preheat oven to 375 degrees.
Grease and flour cookie sheets; set aside.
In a 2-quart saucepan combine the almonds, butter, sugar, flour, and milk; cook over low heat until the butter is melted, stirring constantly.
Using a teaspoon, drop the dough onto the prepared cookie sheets putting only 4 to 6 cookies per sheet (depending on how big your cookie sheets are).
Bake cookies at 375 degrees for 6 minutes or until the cookies are light brown and the centers are bubbly. Let stand on the cookie sheets for 1 minute. Remove gently to a wire rack to cool completely.
Yield: 60 cookies
1/2 cup granulated sugar
1 tbsp flour
2 tbsp milk
Preheat oven to 375 degrees.
Grease and flour cookie sheets; set aside.
In a 2-quart saucepan combine the almonds, butter, sugar, flour, and milk; cook over low heat until the butter is melted, stirring constantly.
Using a teaspoon, drop the dough onto the prepared cookie sheets putting only 4 to 6 cookies per sheet (depending on how big your cookie sheets are).
Bake cookies at 375 degrees for 6 minutes or until the cookies are light brown and the centers are bubbly. Let stand on the cookie sheets for 1 minute. Remove gently to a wire rack to cool completely.
Yield: 60 cookies
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