8-oz Velveeta Mexican Cheese, cut into 1/2-inch cubes
1/2 cup plain Greek yogurt*
In a 1 1/2 to 2-quart bowl or dish microwave the cheese on high for 2 minutes. Remove and stir until the cheese is completely melted. Stir in the yogurt and microwave another 30 second; stir to blend well.
Serve dip with tortilla chips, assorted whole-grain crackers, and/or an assortment of fresh veggies.
*May use sour cream if you prefer.
Note: This makes a great topping for baked potatoes.
In a 1 1/2 to 2-quart bowl or dish microwave the cheese on high for 2 minutes. Remove and stir until the cheese is completely melted. Stir in the yogurt and microwave another 30 second; stir to blend well.
Serve dip with tortilla chips, assorted whole-grain crackers, and/or an assortment of fresh veggies.
*May use sour cream if you prefer.
Note: This makes a great topping for baked potatoes.
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