3 tbsp olive oil
1/2 medium onion, chopped
1 1/4 lb fresh green beans, trimmed
1 can (15-oz) crushed tomatoes
1 1/4 cups water
1 tsp salt
1/4 tsp pepper
Pinch of cinnamon
Heat the oil in a large pot and add the onion; saute about 5 minutes until tender. Add the remaining ingredients, cover and simmer 35-45 minutes until the beans are done to your liking. Season with more salt and pepper, if desired.
Note: This is my version of a Food Network magazine recipe several years ago.
1 1/4 lb fresh green beans, trimmed
1 can (15-oz) crushed tomatoes
1 1/4 cups water
1 tsp salt
1/4 tsp pepper
Pinch of cinnamon
Heat the oil in a large pot and add the onion; saute about 5 minutes until tender. Add the remaining ingredients, cover and simmer 35-45 minutes until the beans are done to your liking. Season with more salt and pepper, if desired.
Note: This is my version of a Food Network magazine recipe several years ago.
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