1 1/2 cups cold milk
1 envelope Dream Whip whipped topping mix
1 pkg (4-serving size) instant pudding - flavor of choice
Pour milk into a deep narrow-bottom mixer bowl; add whipped topping mix and pudding mix. Beat at low speed until well blended. Gradually increase beating speed to high and whip until mixture will form soft peaks, 4 to 6 minutes.
Keep frosted cake stored in the refrigerator.
Yield: Approximately 3 cups of frosting.
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1 pkg (4-serving size) instant pudding - flavor of choice
Pour milk into a deep narrow-bottom mixer bowl; add whipped topping mix and pudding mix. Beat at low speed until well blended. Gradually increase beating speed to high and whip until mixture will form soft peaks, 4 to 6 minutes.
Keep frosted cake stored in the refrigerator.
Yield: Approximately 3 cups of frosting.
Note: File Photo
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