1/2 cup + 2 tbsp butter
1 box (2-layer size) yellow cake mix
1 cup creamy peanut butter
2 large eggs
6-oz semisweet chocolate chips
1 can (14-oz) sweetened condensed milk
1 can coconut pecan frosting
In a medium-size glass bowl, microwave the 1/2 cup butter on high for 1 minute. Add the cake mix, peanut butter, and eggs; mix together to form a soft dough. Press into the bottom of a 13 x 9 x 2-inch glass dish.
Microwave the chocolate chips, milk, and the remaining 2 tablespoons butter in a 4 cup glass measuring cup on high setting for 1 minute; stir. Spread the chocolate mixture over the dough in the glass dish. Microwave on high 5 minutes; rotate dish if not using a turntable. Microwave at medium power for 6 to 7 minutes. Cool.
After bars are cool, spread with the coconut pecan frosting before cutting into bars.
1 cup creamy peanut butter
2 large eggs
6-oz semisweet chocolate chips
1 can (14-oz) sweetened condensed milk
1 can coconut pecan frosting
In a medium-size glass bowl, microwave the 1/2 cup butter on high for 1 minute. Add the cake mix, peanut butter, and eggs; mix together to form a soft dough. Press into the bottom of a 13 x 9 x 2-inch glass dish.
Microwave the chocolate chips, milk, and the remaining 2 tablespoons butter in a 4 cup glass measuring cup on high setting for 1 minute; stir. Spread the chocolate mixture over the dough in the glass dish. Microwave on high 5 minutes; rotate dish if not using a turntable. Microwave at medium power for 6 to 7 minutes. Cool.
After bars are cool, spread with the coconut pecan frosting before cutting into bars.
CLIPART
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