1 lb lean ground beef
1 can (16-oz) whole kernel corn, drained
1/2 medium-size yellow onion, chopped
1 jar (12-oz) taco sauce
tortilla chips for serving
Brown the ground beef in a medium skillet along with the onion. When the meat is no longer pink, drain the mixture well. Return to the skillet and add the corn and taco sauce; simmer 5 minutes or until heated through.
Serve with the tortilla chips.
Yield: 4 to 6 servings
1/2 medium-size yellow onion, chopped
1 jar (12-oz) taco sauce
tortilla chips for serving
Brown the ground beef in a medium skillet along with the onion. When the meat is no longer pink, drain the mixture well. Return to the skillet and add the corn and taco sauce; simmer 5 minutes or until heated through.
Serve with the tortilla chips.
Yield: 4 to 6 servings
free clipart
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.