The late gospel music singer and minister shared this recipe of his wife's several years ago. It is easy and tasty.
Pastry:
1 stick butter
1 tsp salt
2 cups sharp cheddar cheese
dash of red pepper to taste
1 1/2 cups all-purpose flour
Grate cheese and mix other ingredients until dough can be rolled. (A food processor makes this so easy.) Roll out and cut with a small biscuit cutter.
Filling:
1 pkg (8-oz) chopped dates
1/4 cup water
1/2 cup light brown sugar
1/2 cup chopped walnuts
Cut dates into small pieces and mix with the water and sugar and cook until thick and fairly dry. Cool; add walnuts.
To assemble, put a small amount of the filling on half the cheese biscuit. Fold over the other side and mash edges together. Bake at 325 degrees for 15 to 20 minutes.
Yield: 2 to 3 dozen
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