TEX-MEX LASAGNA

I got this recipe from my electric co-op magazine. It was submitted by a lady in Fort Worth.

1 lb ground beef
1 medium onion
1 can Rotel tomatoes with chilies
1 can Bush's chili hot beans
2 lbs Velveeta Cheese, cubed

Brown ground beef and onion in a 13-inch frying pan. Add Rotel and beans and cook until warmed through.

Lightly spray a 9-by-13-inch baking dish with nonstick spray and line with six corn tortillas. Pour half the chili mixture over the tortillas. Add another layer of six tortillas and top with the remaining chili mixture. Top with cubed Velveeta.

Bake at 350 degrees for 30 minutes, or until cheese is bubbly and delicious.

Serves 6 to 8.