1/2 cup butter, softened
2 cups shredded Cheddar cheese, room temperature
1/2 tsp salt
cayenne pepper to suit your taste
1 tsp oregano
1/2 envelope dry onion soup mix
1 cup all-purpose flour
Preheat oven to 375 degrees.
Combine the butter and cheese in a bowl; mix well. Add the salt, cayenne pepper, oregano, dry onion mix, and flour; mix together well. Shape the mixture into 2 equal rolls approximately 1-inch in diameter and wrap in aluminum foil. Chill until firm enough to slice.
Slice the rolls into 1/4-inch (24 slices per roll) slices. Place slices on an ungreased nonstick baking sheet. Bake for 12 minutes or until light brown. Cool on a wire rack.
The file photo
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