EASY ITALIAN-FLAVORED BREAD STICKS

1 can (8 count) refrigerated bread stick dough
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 cup grated Parmesan cheese
dash of freshly ground black pepper
1/4 tsp garlic powder
1 egg white, beaten
1 tbsp water (cold works best)

Preheat oven temperature to 350 degrees.
Spray two cookie sheets with nonstick cooking spray; set aside.

In a small bowl combine the oregano, basil, Parmesan cheese, black pepper, and garlic powder; mix well and set aside.

Beat the egg white with the water; set aside.

Unroll the bread stick dough and separate at perforations.  Cut each into two strips lengthwise.  Brush the dough with the egg white/water mixture.  Remove 1 tablespoon of the cheese mixture and reserve.  Sprinkle the remaining cheese mixture over the egg white wash; fold strips in half lengthwise and twist to form a twisty bread stick.  Press ends together to seal.

Brush twists with the remaining egg white wash and sprinkle with the reserved cheese mixture.  Arrange on the prepared cookie sheets.  Bake at 350 degrees for about 15 minutes or until golden brown.

These are best when served warm.

Note: This is a file photo.