1/2 cup finely chopped celery
1/4 cup chopped pecans
1/2 cup (more if desired) mayonnaise
1/4 cup whipping cream, whipped
salt to taste, optional
1 1/2 tsp lemon juice
In a mixing bowl combine the chicken, celery, and pecans. Add the mayonnaise, whipped cream, and salt, if using; mix together well (adding more mayo if needed). Drizzle with the lemon juice and mix gently. Chill until serving time.
Yield: 2 1/2 cups
This salad is great to use as stuffing for tomatoes, on breads for a sandwich, or on a lettuce leaf with tiny breads or crackers.
Note: I always use olive oil mayonnaise in my kitchen.
clipart library
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.