This recipe was from the Chef's Market caterers in Nashville several years ago. The eggs were part of Miranda Lambert's engagement party menu when she became engaged to Blake Shelton.
12 large eggs, hard-boiled and peeled
1/2 cup mayonnaise (Note: I only use olive oil mayo.)
1 1/2 tbsp sweet relish (Note: not to worry unless your blood sugar is highly out-of-control)
1 tsp smooth Dijon mustard
salt and pepper to taste
paprika, pickles, and pimentos, for garnish
2 green onions, julienned on the bias, for garnish
Halve the eggs lengthwise.
Remove the yolks and place them in a small bowl.
Mash the yolks with a fork and stir in the mayonnaise, relish, and mustard. Add the salt and pepper to taste.
1/2 cup mayonnaise (Note: I only use olive oil mayo.)
1 1/2 tbsp sweet relish (Note: not to worry unless your blood sugar is highly out-of-control)
1 tsp smooth Dijon mustard
salt and pepper to taste
paprika, pickles, and pimentos, for garnish
2 green onions, julienned on the bias, for garnish
Halve the eggs lengthwise.
Remove the yolks and place them in a small bowl.
Mash the yolks with a fork and stir in the mayonnaise, relish, and mustard. Add the salt and pepper to taste.
Fill the egg whites evenly with the yolk mixture. Garnish with paprika, pickles, pimentos, and green onions. Store covered in the refrigerator.
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