JALAPENO CORN CASSEROLE

2 (3-oz each) low-fat cream cheese, softened

1/8 cup fat-free milk

1/4 cup butter

2 cans shoe peg corn, drained

1 small can chopped jalapenos, drained

1/4 cup red bell pepper, finely chopped

Preheat oven to 325 degrees.

Lightly spray casserole dish with nonstick cooking spray; set aside.

In a medium saucepan, heat the cream cheese, milk, and butter over low heat until butter and cream cheese are dissolved. Stir in the corn, jalapenos, and pepper; mix together well.

Pour mixture into the prepared casserole dish and bake at 325 degrees for 30 minutes.\

Note: File Photo