AIR FRYER MEDITERRANEAN MEATBALLS

2 eggs

1/2 cup Italian-style dry breadcrumbs

1/2 cup diced roasted red peppers

1/4 cup chopped fresh basil

1 small shallot, grated

2 tbsp chopped capers

2 tsp grated lemon zest

1/4 tsp pepper

1/8 tsp salt

1 lb ground pork

1 lb ground beef

Finely shredded Parmesan cheese, optional

Line a rimmed baking sheet with wax paper. 

In a large bowl, lightly beat eggs; stir in breadcrumbs, red peppers, basil, shallot, capers, lemon zest, pepper and salt until combined. Add ground beef and pork, gently stir until just combined. Using moist fingers, divide mixture into 36 portions. Gently shape into balls.

Place crisper plate in basket of a 7-quart air fryer; coat with spray. Place basket in air fryer and coat with spray. Place basket in air fryer; heat to 350-degrees. In batches, air-fry meatballs in a single layer until cooked, 10 minutes per batch, shaking halfway. Sprinkle with the Parmesan cheese, if using.

recipe and photo Woman's World 2025