Note: This recipe needs to chill an hour before serving.
1 pkg (8-oz) cream cheese, softened
1/2 cup butter (do not substitute)
1/4 tsp vanilla extract
3/4 cup powdered sugar
2 tbsp light brown sugar
3/4 cup miniature semi-sweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers for serving
In a mixing bowl, beat the softened cream cheese, butter and vanilla until fluffy. Gradually add powdered sugar and brown sugar, beat until just combined. Stir in the chocolate chips. Cover and refrigerate 1 hour. Just before serving, roll in the pecans.
Serve with Graham crackers.
Yield: approximately 2 cups of dip
Note: This is a cheeseball that can be made ahead and frozen for later.
file photo for reference only
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