2 pints fresh strawberries, pureed
1 1/2 cups sugar*
3 cups water
1 1/2 cups lemon juice
Heat water and sugar slowly until sugar dissolves. Mix the water with the strawberry puree then add the lemon juice. Stir to mix well. Chill in the refrigerator and serve over ice.
*Diabetics use 1 1/2 cups Splenda or Stevia Granulated.
3 cups water
1 1/2 cups lemon juice
Heat water and sugar slowly until sugar dissolves. Mix the water with the strawberry puree then add the lemon juice. Stir to mix well. Chill in the refrigerator and serve over ice.
*Diabetics use 1 1/2 cups Splenda or Stevia Granulated.
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