SAUSAGE CHEESE SQUARES

1 tube (8-oz) refrigerated crescent rolls

1 pkg (8-oz) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices

2 cup shredded Monterey Jack cheese

4 large eggs

3/4 cup milk

1/2 tsp salt

1/4 tsp pepper

Preheat oven to 425 degrees.

Unroll crescent dough and place into a 9 x 13-inch baking pan that is ungreased. Press dough onto bottom and 1/2-inch up sides to make a crust. Seal seams.

Top the crust with the sausage pieces then the cheese.

Beat the eggs in a bowl then add the milk, salt, and pepper. Gently pour the egg mixture over the cheese.

Bake at 425 degrees for 20 to 25 minutes or until a butter knife inserted in the center comes out clean. Remove from oven and cut into 12 squares for serving.

Note: I like to add chopped fresh mushrooms to mine.

TOH Photo, Quick& Easy Recipe