1 cup cubed chicken
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 soup can of water
approximately 6 handfuls dry noodles, cooked according to pkg directions
1 pint sour cream
Spray a large nonstick skillet with nonstick cooking spray and brown the chicken on all sides, cooking through.
Add the cream of mushroom soup, cream of chicken soup, and water; lower heat and simmer while the noodles cook.
Drain the noodles well; stir into the chicken and soup mixture. Add the sour cream and toss to coat chicken and noodles.
Garnish as desired.
1 can cream of chicken soup, undiluted
1 soup can of water
approximately 6 handfuls dry noodles, cooked according to pkg directions
1 pint sour cream
Spray a large nonstick skillet with nonstick cooking spray and brown the chicken on all sides, cooking through.
Add the cream of mushroom soup, cream of chicken soup, and water; lower heat and simmer while the noodles cook.
Drain the noodles well; stir into the chicken and soup mixture. Add the sour cream and toss to coat chicken and noodles.
Garnish as desired.
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