3/4 cup semisweet chocolate chips
3 large egg whites, at room temperature
1/2 cup sugar
1 tsp vanilla extract
Adjust oven rack to the lower third of oven. Preheat oven to 350 degrees.
Line 2 large cookie baking sheets with parchment paper; set aside.
Microwave chocolate chips on high for 1 minute. Stir until melted.
Beat the egg whites, slowly adding the sugar until the egg white are stiff but are not dry. Stir in the melted chocolate and the vanilla extract.
Drop by teaspoonfuls onto the parchment lined baking sheets; bake 7 minutes or until the tops are dry. Allow to cool on the parchment.
Yield: 64 meringues
1/2 cup sugar
1 tsp vanilla extract
Adjust oven rack to the lower third of oven. Preheat oven to 350 degrees.
Line 2 large cookie baking sheets with parchment paper; set aside.
Microwave chocolate chips on high for 1 minute. Stir until melted.
Beat the egg whites, slowly adding the sugar until the egg white are stiff but are not dry. Stir in the melted chocolate and the vanilla extract.
Drop by teaspoonfuls onto the parchment lined baking sheets; bake 7 minutes or until the tops are dry. Allow to cool on the parchment.
Yield: 64 meringues
Note: File Photo
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