1 lb boneless skinless chicken breasts
1/2 cup ranch salad dressing
2 1/2 cups finely crushed sour cream and onion potato chips
Cut chicken into bite-size pieces, place in a bowl. Add the salad dressing and stir to coat; allow to stand 10 minutes. Add potato chips and toss well. Place on a greased baking sheet.
Bake chicken, uncovered, at 350 degrees for 18-20 minutes or until juices run clear.
Yield: 4 servings
2 1/2 cups finely crushed sour cream and onion potato chips
Cut chicken into bite-size pieces, place in a bowl. Add the salad dressing and stir to coat; allow to stand 10 minutes. Add potato chips and toss well. Place on a greased baking sheet.
Bake chicken, uncovered, at 350 degrees for 18-20 minutes or until juices run clear.
Yield: 4 servings
Note: File Photo
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