12-oz fusilli or other short pasta
1 tbsp olive oil
1 lb Italian sausage, casings removed
2 cups marinara sauce
1 bunch spinach, thick stems discarded
Kosher salt and black pepper
Cook pasta according to package directions.
Meanwhile, heat olive oil in a large skillet over medium heat. Add sausage and cook, breaking up into small pieces with a spoon, until it begins to brown, 6 to 8 minutes.
Add marinara sauce and continue to cook until sausage is cooked through, about 3 minutes. Add spinach, season with 1/4 tsp of the salt and pepper each. Cook, tossing until spinach begins to melt, about 1 minute. Toss with the cooked pasta.
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