10 1/2 cups powdered milk
4 cups powdered sugar
2 (8-oz each) French vanilla-flavored powdered non-dairy creamer
3 1/2 cups hot chocolate mix
2 3/4 cups powdered non-dairy creamer
1/2 tsp salt
In a large bowl, combine all the ingredients and mix well.
Divide mixture evenly into eight wide-mouth one-quart canning jars. Seal tightly.
Attach instructions with a pretty ribbon.
INSTRUCTIONS:
Pour 3 heaping tablespoonfuls of mix into a mug. Add boiling water or hot milk; stir to dissolve.
2 (8-oz each) French vanilla-flavored powdered non-dairy creamer
3 1/2 cups hot chocolate mix
2 3/4 cups powdered non-dairy creamer
1/2 tsp salt
In a large bowl, combine all the ingredients and mix well.
Divide mixture evenly into eight wide-mouth one-quart canning jars. Seal tightly.
Attach instructions with a pretty ribbon.
INSTRUCTIONS:
Pour 3 heaping tablespoonfuls of mix into a mug. Add boiling water or hot milk; stir to dissolve.
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