SAUSAGE EGG NESTS

 This recipe is from the LAKE FORK LODGE BASS AND BREAKFAST in Alba, Texas over twenty years ago.

1 lb pork sausage

1 2lb bag shredded hash brown potatoes, frozen

1/4 cup milk

Shredded American cheese

12 eggs

salt and pepper to suit your taste

free clipart breakfast sign

Brown the sausage, crumbling as it cooks. Remove from the pan but leave drippings in the pan.

Cook the potatoes in the sausage pan just long enough to get them mostly thawed, about 5 minutes. Stir in the cooked sausage and the cheese (amount your prefer of cheese).

Pour into a 10 X 13 inch baking dish. Pour the milk overall and season to taste with salt and pepper.

Make 12 indentations in the mixture and add a cracked egg into each indentation.

Bake at 350 degrees for 20 minutes.

Yield: 6 to 8 servings.