This marinade goes together quickly but beef needs to marinate for 6 hours for best results. I have had this recipe since the 1970s.
1 cup wine vinegar
1/4 cup oil
1 tsp salt
1 tsp thyme
1 tsp prepared mustard
1/2 tsp pepper
Combine mixture and pour over 1 1/2 lb beef cubes for kabobs. Cover and refrigerate for 6 hours.
file photo
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