This is a recipe I got from my husband's cousin's wife years ago.
4 cans small-size biscuits
1 cup granulated sugar
1 tbsp + 1 tsp ground cinnamon, divided
chopped pecans
1 1/2 sticks butter
1 cup brown sugar
Mix together the 1 cup granulated sugar and the tablespoon of ground cinnamon. Quarter each biscuit and shake in the sugar/cinnamon mixture. Put into a greased tube pan and sprinkle with some chopped nuts. Continue layering biscuits and nuts. Combine the teaspoon of cinnamon with the brown sugar and sprinkle over all. Melt butter and pour over the biscuits.
Bake at 350 degrees for 30 to 35 minutes.
Pillsbury photo for reference only.
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