2 tbsp butter
2 apples, peeled, cored, cut into 1/2" thick wedges
1/4 cup maple syrup
1 cup half-and-half cream
2 eggs
1 tsp vanilla
12 slices cinnamon-raisin swirl bread
Heat oven to 375-degrees. Coat an 11" X 7" baking dish or pan with nonstick cooking spray.
In a 12" nonstick skillet, melt butter over medium-high heat. Add apple slices and cook, stirring, until tender and golden in color. This takes around 5 minutes. Add the syrup and cook until thickened and slightly caramelized, about 2 minutes. Remove from heat and reserve.
In a bowl, whisk together the cream, eggs, and vanilla. Dip bread in egg mixture. Place 6 slices of the bread, overlapping, in the prepared baking dish. Top with half the apple mixture, then the remaining 6 slices of dipped bread slices. Bake until set, about 20 minutes. Heat broiler and broil until lightly browned, about 2 minutes. Top with the remaining apple mixture.
Yield: 6 servings
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