I have had this recipe for several years. I probably got it from Simple and Delicious - not sure. Picture came with the recipe.
4 (6-oz each) boneless pork loin chops
2 tbsp lemon juice
2 tbsp chopped fresh parsley
2 tbsp Dijon mustard
1 garlic clove, minced
1 tsp grated lemon peel
1/2 tsp dried crushed rosemary
1/4 tsp salt
fresh lemon wedges for serving, if desired
Preheat broiler.
Lightly grease or spray a broiler pan; set aside.
Drizzle lemon juice over the chops.
In a small bowl, combine the parsley, mustard, garlic, lemon peel, rosemary and salt; brush on both sides of the chops.
Place chops on the prepared broiler pan and broil 4 to 5-inches from the heat for about 5 minutes per side or until a meat thermometer inserted in chops reads 145 degrees.
Allow chops to sit for 5 minutes before serving.
Serve with the lemon wedges, if desired.
2 tbsp lemon juice
2 tbsp chopped fresh parsley
2 tbsp Dijon mustard
1 garlic clove, minced
1 tsp grated lemon peel
1/2 tsp dried crushed rosemary
1/4 tsp salt
fresh lemon wedges for serving, if desired
Preheat broiler.
Lightly grease or spray a broiler pan; set aside.
Drizzle lemon juice over the chops.
In a small bowl, combine the parsley, mustard, garlic, lemon peel, rosemary and salt; brush on both sides of the chops.
Place chops on the prepared broiler pan and broil 4 to 5-inches from the heat for about 5 minutes per side or until a meat thermometer inserted in chops reads 145 degrees.
Allow chops to sit for 5 minutes before serving.
Serve with the lemon wedges, if desired.
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