TEXAS HEARTY COWBOY BEEF AND SAUSAGE STEW

1 pound ground beef

1 pound smoked sausage, sliced

1 medium onion, chopped

2 cans (15 ounces each) ranch-style beans

1 can (15 ounces) whole kernel corn, undrained

1 can (14.5 ounces) diced tomatoes, undrained

2 cans (10 ounces each) diced tomatoes with green chilies, undrained

2 medium potatoes, diced

1 1/2 cups water

Salt and pepper to taste

Directions:

In a large pot over medium heat, cook the ground beef until browned. Drain excess grease.

Add the smoked sausage and onion to the pot, cooking until the onion is tender.

Stir in the ranch-style beans, corn, diced tomatoes, and tomatoes with green chilies. Mix well.

Add the diced potatoes and water to the pot. Stir to combine.

Bring the stew to a boil, then reduce heat to low. Cover and simmer for 30-40 minutes, or until the potatoes are tender.

Season with salt and pepper to taste. Serve hot.

Servings: 6 servings

clipart photo for reference only

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