My late friend since childhood, Patti Crane, loved to bake. She loved everything from quick and easy recipes to complicated ones. Four years ago, I was back in Indiana for a family funeral. The day we were driving back to Texas she called and ask me to stop by her house. She gave me a pan of fresh baked muffins for the trip. When I told her she shouldn't have, she gave me the recipe. So easy and they were good. RIP Patti, we lost her last year to cancer.
1 box (2-layer size) yellow cake mix
1 regular size can of pumpkin
Mix together, put into greased muffin tins and bake at 350-degrees 20-25 minutes. Frost with buttercream frosting, if desired.
She said she sometimes used spice cake mix instead of yellow, made them the same.
Variations: Add some chocolate chips or nuts and frost with cinnamon buttercream frosting.
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