1/4 cup creamy roasted almond butter
1/2 cup rolled oats
1 scoop (30g) vanilla whey protein powder*
1/4 cup shredded carrots
2 tbsp raisins
2 tbsp walnuts
2 tbsp shredded coconut
1 tbsp honey
1/4 tsp ground cinnamon
a pinch each of ground ginger and nutmeg
Combine all ingredients in a food processor and blend until everything is mixed together. The consistency should be similar to sand.
Grab approximately a tablespoon of the mixture and squeeze in you palm to get it to stick. Form into a ball. Repeat until you have 10 balls.
Place the balls on a rimmed baking sheet that is lined with parchment paper and chill in the refrigerator for 1 hour. Transfer to an airtight container and leave in the fridge until ready to eat.
*You may substitute another 1/4 cup of the oats and omit the protein powder, if you wish.
Per ball: 103 calories, 10g carbs, 5g protein, 6g (1g sat) fat, 5mg cholesterol, 12 mg sodium, 3 g sugar
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