CAMPFIRE S'MORES LATTE

This recipe is based on a drink at Caribou Coffee, found mostly in the Midwest.

2-oz hot brewed espresso

3 tbsp marshmallow Ice cream topping (recommend Smucker's)

1 1/2 tsp sugar

1 1/2 tsp unsweetened cocoa powder

1/2 cup milk

1/4 cup sweetened whipped cream

1 tsp graham cracker crumbs, for garnish

Miniature semisweet chocolate chips, for garnish

Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa until well blended.

Heat milk in a saucepan over medium-low heat until just reaching boiling, 3 to 5 minutes. remove milk from heat and froth with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream graham cracker crumbs and mini chocolate chips.

file photo for reference