Friday, June 14, 2024

ARKANSAS DOWN-HOME FRIED CORN


1 tbsp bacon drippings or butter
4 cups whole-kernel corn (6 to 7 ears cut from the cob)
4 tsp sugar
1 tsp salt
1/4 cup water

In a large skillet, heat the bacon drippings or butter over medium heat. Add corn, sugar, salt, and water; sauté 5 to 7 minutes. Serve hot.

Yield: 8 servings
file photo




No comments:

Post a Comment

Note: Only a member of this blog may post a comment.