2 cups cauliflowerets
1 can (11-oz) mandarin oranges, well drained
1/4 cup chopped green pepper
2 large radishes, sliced
4 cups torn fresh spinach
1 can (5-oz) evaporated milk
1/3 cup orange juice concentrate
In a large bowl, combine the first five ingredients.
Pour the milk in a small bowl and gradually whisk in the juice concentrate.To serve, drizzle dressing over salad and toss to coat.
Store leftovers in fridge.
Yield 8 to 10 servings
1/4 cup chopped green pepper
2 large radishes, sliced
4 cups torn fresh spinach
1 can (5-oz) evaporated milk
1/3 cup orange juice concentrate
In a large bowl, combine the first five ingredients.
Pour the milk in a small bowl and gradually whisk in the juice concentrate.To serve, drizzle dressing over salad and toss to coat.
Store leftovers in fridge.
Yield 8 to 10 servings
file photo
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