1 can (8-oz) whole water chestnuts, drained
1/2 lb bacon, slices cut in half
1/4 cup soy sauce
Marinate the chestnuts for at least an hour in the soy sauce.
Wrap 1/2 of a bacon slice around each chestnut; secure with a wooden toothpick.
Bake at 375 degrees for 20 to 25 minutes until bacon is browned.
Yield: Approximately 30 bacon-wrapped chestnuts.
1/4 cup soy sauce
Marinate the chestnuts for at least an hour in the soy sauce.
Wrap 1/2 of a bacon slice around each chestnut; secure with a wooden toothpick.
Bake at 375 degrees for 20 to 25 minutes until bacon is browned.
Yield: Approximately 30 bacon-wrapped chestnuts.
Note: File Photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.