1 cup light mayo-type salad dressing
4 cups chopped cooked turkey
2 cups shredded Swiss cheese
2 cups whole-grain bread crumbs
2 cups sliced celery
1 garlic bulb, minced
1/2 cup diced green bell pepper
1/2 cup milk
1/4 cup chopped onion
Preheat oven to 350 degrees.
Spray a 2-quart casserole dish with nonstick cooking spray.
Mix all the above ingredients together in a large mixing bowl until well blended. Transfer mixture to the prepared casserole dish and bake at 350 degrees for 35 to 40 minutes until bubbly and lightly browned.
Note: I have had this recipe and its photo for years. Cannot remember where I got it although it looks like it might be from a Rieman Publication. This is a good way to use up leftover turkey. Can also be made with chicken.
4 cups chopped cooked turkey
2 cups shredded Swiss cheese
2 cups whole-grain bread crumbs
2 cups sliced celery
1 garlic bulb, minced
1/2 cup diced green bell pepper
1/2 cup milk
1/4 cup chopped onion
Preheat oven to 350 degrees.
Spray a 2-quart casserole dish with nonstick cooking spray.
Mix all the above ingredients together in a large mixing bowl until well blended. Transfer mixture to the prepared casserole dish and bake at 350 degrees for 35 to 40 minutes until bubbly and lightly browned.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.