ITALIAN TURKEY CUTLETS

1 egg, lightly beaten

2 tsp canola oil
1/2 cup panko breadcrumbs*
3/4 tsp Italian seasoning
1/4 tsp garlic powder
2 tbsp grated Parmesan cheese
1 lb turkey breast cutlets**
Nonstick cooking spray
1/2 cup marinara or other spaghetti sauce

Preheat oven to 350 degrees.
Spray a large baking sheet that has sides with the nonstick cooking spray; set aside.

Combine the egg and oil in a pie plate or shallow bowl, stirring well to blend.

In another small shallow dish or pie plate combine the breadcrumbs with the Italian seasoning, garlic powder, and Parmesan cheese. Dip the turkey cutlets into the egg mixture then dredge through the breadcrumbs to coat.

Place cutlets on the prepared baking sheet. Lightly coat cutlets with the cooking spray. Bake at 350 degrees for 20 to 25 minutes or until juices run clear and cutlets are lightly browned.

Meanwhile, heat the marinara sauce just until warm. Spoon sauce over cutlets before serving.

*Or other dry fine breadcrumbs.
**Chicken may be substituted.

File Photo for reference only.