CREAMY CHIVE SMASHED POTATOES

2 lbs red-skin potatoes, cubed

1 garlic clove, minced

3/4 cup milk, heated

1/2 cup light sour cream

1/4 cup butter

1 tbsp Dijon mustard

2 tbsp chopped fresh chives

In a pot over high heat, bring potatoes, garlic and enough lightly salted water to cover, to a boil. Reduce heat and allow to simmer 10 minutes or until tender. Drain, then return potatoes to the pot.

Add milk, sour cream, butter and mustard to the pot. Smash until smooth. Stir in the chives and season with salt and pepper to suit taste.

file photo for reference