2/3 cup nonfat plain Green yogurt
2 tsp fresh lime juice
1/2 tsp ground cumin
1/2 tsp ground coriander
1 1/2 lbs sweet potatoes, peeled, cut into 1/2" think fries
1 tsp chili powder
1/4 tsp salt
1/4 tsp pepper
Paprika for garnish, optional
Fresh basil, chopped for garnish, optional
In a bowl, combine yogurt, line juice, cumin and coriander, set aside.
In a separate bowl, coat sweet potatoes with cooking spray; toss with chili powder, salt and pepper.
Place crisper plate in basket of a 5.5-qt air fryer and coat with cooking spray. Place basket in the air fryer; heat to air-fry at 350-degrees. Transfer potatoes to basket and air-fry until tender, about 15-20 minutes. Shake basket halfway through the cooking time.
Serve with the reserved dipping sauce and garnish with the paprika and basil, if desired.
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