8 oz grated American cheese
8 oz cream cheese, softened
dash of red pepper
dash of garlic salt
1/2 cup finely chopped pecans
1 tbsp Dr. Pepper
2 small pkgs shaved ham (Buddig-style)
Lay ham slices out overlapping each other in a square pattern. Mix the American cheese, cream cheese, red pepper, garlic salt, nuts, and Dr. Pepper together. Spread the cheese mixture evenly over the ham. Roll into a log. Use more ham until all the cheese is covered. Refrigerate until serving time.
To serve, slice and insert party pick into each slice. Arrange slices on a lettuce lined tray. Be sure to remove toothpicks when eating.
8 oz cream cheese, softened
dash of red pepper
dash of garlic salt
1/2 cup finely chopped pecans
1 tbsp Dr. Pepper
2 small pkgs shaved ham (Buddig-style)
Lay ham slices out overlapping each other in a square pattern. Mix the American cheese, cream cheese, red pepper, garlic salt, nuts, and Dr. Pepper together. Spread the cheese mixture evenly over the ham. Roll into a log. Use more ham until all the cheese is covered. Refrigerate until serving time.
To serve, slice and insert party pick into each slice. Arrange slices on a lettuce lined tray. Be sure to remove toothpicks when eating.
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