Note: This salad is quick and easy. It does, however, taste better after being chilled for a couple of hours. A good make-ahead dish.
1 pkg (16-oz) whole-grain rotini pasta
1 pkg (8-oz) sliced pepperoni
1 cup shredded mozzarella cheese
1/4 cup diced green bell pepper
1/4 cup diced red onion
1/2 cup thinly sliced cucumber
1/2 cup diced tomato OR cherry tomatoes, halved
1 cup Italian salad dressing (sugar-free or low-sugar)
Cook pasta according to package directions omitting any salt and/or butter called for; drain well.
Place the pasta in a large bowl with the remaining ingredients and toss together well. Chill for a couple of hours or so before serving.
1 pkg (8-oz) sliced pepperoni
1 cup shredded mozzarella cheese
1/4 cup diced green bell pepper
1/4 cup diced red onion
1/2 cup thinly sliced cucumber
1/2 cup diced tomato OR cherry tomatoes, halved
1 cup Italian salad dressing (sugar-free or low-sugar)
Cook pasta according to package directions omitting any salt and/or butter called for; drain well.
Place the pasta in a large bowl with the remaining ingredients and toss together well. Chill for a couple of hours or so before serving.
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