6 boneless, skinless chicken breast halves
2 tbsp butter, melted
1/2 cup grated Parmesan cheese
1/4 cup Japanese (Panko) bread crumbs
1 tsp oregano
1 tsp parsley flakes
1/4 tsp paprika
1/4 tsp salt
1/4 tsp fresh ground black pepper
Preheat oven to 400 degrees. Spray a 15 x 10 x 1-inch baking pan with nonstick cooking spray; set aside.
Combine the Parmesan cheese, bread crumbs, oregano, parsley, paprika, salt and pepper in a pie plate.
Dip the chicken into the melted butter then dredge in the pie plate mixture to coat. Place on the prepared pan.
Bake at 400 degrees for 20 to 25 minutes or until tender and juices run clear.
2 tbsp butter, melted
1/2 cup grated Parmesan cheese
1/4 cup Japanese (Panko) bread crumbs
1 tsp oregano
1 tsp parsley flakes
1/4 tsp paprika
1/4 tsp salt
1/4 tsp fresh ground black pepper
Preheat oven to 400 degrees. Spray a 15 x 10 x 1-inch baking pan with nonstick cooking spray; set aside.
Combine the Parmesan cheese, bread crumbs, oregano, parsley, paprika, salt and pepper in a pie plate.
Dip the chicken into the melted butter then dredge in the pie plate mixture to coat. Place on the prepared pan.
Bake at 400 degrees for 20 to 25 minutes or until tender and juices run clear.
File Photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.