1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
5 cups chocolate chips
2 cups sweetened coconut
2 cups chopped almonds
Preheat oven to 375°F
Lightly grease cookie sheets (Personally, I line my cookie sheets with parchment paper.)
Combine dry ingredients (flour, baking soda and salt); set aside.
In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Cool on baking sheet for 5 mins before removing to a wire rack to cool completely.
Love this cookie recipe. I got it online from Sara Lilian's blog some time ago. The notes in ( ) are mine.
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
5 cups chocolate chips
2 cups sweetened coconut
2 cups chopped almonds
Preheat oven to 375°F
Lightly grease cookie sheets (Personally, I line my cookie sheets with parchment paper.)
Combine dry ingredients (flour, baking soda and salt); set aside.
In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Cool on baking sheet for 5 mins before removing to a wire rack to cool completely.
Love this cookie recipe. I got it online from Sara Lilian's blog some time ago. The notes in ( ) are mine.
Note: Photo from same source as recipe.
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